(just to bring a hint of nostalgia to those of us old enough to remember the Good Ol' Days.....)
make your haybox : you will need a large strong box that
is at least 15cm (6 inches) deeper and wider than the cooking pot
that will be used. It can be a wooden tea chest or a large strong
cardboard box. You will also need lots of hay, straw or similar for
insulation, some aluminium foil and some plastic carrier bags.
use your haybox : Remove the pot from its "nest"
in the straw and prepare the food in the pot, make sure it is very
hot. Slide the pot back into the hay-box, making sure the pot lid
is firmly in place, and place the cushion or cushions on top. If using
a cardboard box the flaps may be folded over to keep the warmth in.
The hay-box may be stored and kept to re-use from year to year, but be sure to check each time you use it as the straw will pack down with age - simply add more straw as and when necessary. Remember to store it away from mice or rats!
I don't think a picture is really necessary, but for those of you who prefer a more visual approach :
Cut-away diagram of a typical hay box :
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